* professional basic cutting tasks especially in the sector of food processing
* for cutting of bread, cake and gateau,cheese, vegetables
* advantages over ordinary hand knives:
- less effort during the cutting process
- smooth cutting of difficult products like filled streusel cake, filled gateau (as well as creamed cakes)
* characteristics:
- service reduced and easy to clean
- less vibration
- easy to handle
- robust & profitable ergonomical design